Come over here kid. Learn somethin'. You never know you might have to cook for 20 guys someday.
Mrs. Garrett's class was able to help pick tomatoes and peppers from our gardens today. Back in the classroom we added our harvest to a marinara and put it all over some penne.
Chef Giunta's marinara recipe: EVOO, sweet onion, garlic, tomato paste and water, diced tomatoes, basil, salt, pepper and a little bit of sugar.
Not pictured: Paulie